Mitchikia Dinner Menu - Be sure to Let us know what you "LIKE" and you could win a Filet and Lobster Dinner for Two!

All entrees include Japanese onion soup, choice of Ginger or Ranch tossed salad, appetizer shrimp, fried rice, zucchini & onion, and Yaki noodles.

Hibachi Vegetables - Hibachi grilled Broccoli, Carrots, Green Pepper, Mushrooms, Onion and Zucchini seasoned with soy sauce.
Hibachi Chicken - Hibachi grilled Breast of Chicken seasoned with soy sauce and served with mushrooms.
Teriyaki Chicken - Hibachi grilled Breast of Chicken seasoned with Teriyaki Sauce and served with Green Peppers and Onions.
Miyagi's Chicken - Grilled and seasoned with a Spicy Japanese BBQ sauce and served with Green Peppers.
Sukiyaki Steak - Sirloin grilled and seasoned with a sweet teriyaki sauce served with onions, scallions and carrots
Hibachi Ribeye - Hibachi grilled Grade A Choice Ribeye seasoned with Soy Sauce and served with Mushrooms.
Hibachi Filet Mignon - Hibachi grilled Grade A Choice Tenderloin seasoned with Soy Sauce and served with Mushrooms.
Hibachi Shrimp - Jumbo Gulf Shrimp grilled with Lemon, Butter, Soy Sauce and Broccoli Crowns.
Hibachi Scallops - Jumbo Atlantic Sea Scallops grilled with Lemon, Butter, Soy Sauce and Broccoli Crowns.
Hibachi King Salmon - Boneless Alaskan King Salmon grilled with Lemon, Butter, Soy Sauce and Broccoli Crowns.
Hibachi Twin Lobster Tails - Two Lobster tails Hibachi Grilled with a soy based sauce & broccoli.
Choice of Two - Choose any Two items from the following: Ribeye, Chicken, Shrimp, Scallops or Salmon. Upgrade to Filet Mignon for additional $3
Mitchikia Deluxe - Ribeye, Shrimp, & Chicken prepared with soy based sauce, served with mushrooms and broccoli. Filet Mignon instead of Ribeye $3 additional
Imperial Seafood Trio - Maine Lobster Tail, Shrimp and Scallops Hibachi Grilled and Seasoned with soy Sauce and

Childrens Dinner Menu

For Children 10 years of age and younger.

Choice of Ribeye, Shrimp or Chicken served with Japanese onion soup or salad, appetizer shrimp, Yakitori Noodles, fried rice, zucchini and onions.